Corned Beef & Cabbage with Vegetables

Corned Beef & Cabbage with Vegetables

  Corned Beef & Cabbage with Vegetables   1 Corned Beef – Boil and Cook with spices following instructions. 1 hour prior to meat finished Add: 1 Head Cabbage – chopped 3 Large onions – quartered Carrots – a variety is fun too Bring to boil then simmer for last hour stirring occasionally. Sea Salt if needed and I like to salt my veggies after...

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Aunt Jenni’s Broccoli Salad

Aunt Jenni’s Broccoli Salad

Aunt Jenni’s Broccoli Salad Great side side and goes with many summer favorite dishes. Broccoli – 2 Heads – chopped Onion – 1 medium, chopped fine – Vidallia or White, Red, or Yellow 1 cup cranberries, dried and cut smaller 1 c. raw Cashews or Sunflower Seeds Mayonaise – 1 cup Sugar – 3...

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Chip Beef on Toast

Chip Beef on Toast

I loved this breakfast made by my Father George Franks when I was a kid, especially on a cold, grey day morning.  I still love chip beef on toast today many decades later.   Chip Beef on Toast Bread Toasted right before serving (wheat or white)   Butter Flour Milk Buddig Beef – 2 pkg. Garlic Power Worcestershire...

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Aunt Jenni’s 5-Way Chili

Aunt Jenni’s 5-Way Chili

Aunt Jenni’s 5-Way Chili Prep time:  15 minutes I learned to love 5-way chili when I lived on the North side of Chicago. And, there is actually a restaurant called 5-Way Chili there. This is super simple, especially when there is Aunt Jenni’s Veggie Chili in the fridge. Here is my version of this wonderful dish. Ingredients: Spaghetti, cooked Aunt Jenni’s Vegetarian...

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Aunt Jenni’s Vegetarian Chili

Aunt Jenni’s Vegetarian Chili

Aunt Jenni’s Vegetarian Chili Enough to feed an Army, or feed a family for a week and then some. Time needed:  3+ hours (Prep one hour, cooking for 2 hours) Ingredients: 2 cups carrots, shredded (2 bags organic baby) Mushrooms, diced (1 pkg.  12 oz.) Portobello mushrooms, diced (1 pkg. baby Portobello or 2 regular large) 3 medium to large white onions, diced 2 red bell pepper, diced...

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Aunt Jenni’s Bean Salad

Aunt Jenni’s Bean Salad

Aunt Jenni’s Bean Salad Delicious on a hot sunny day and my niece’s favorite!! Ingredients: 2 cans black beans or 16 oz. dry cooked (organic even better) 1 cup corn, cooked (1 can or 2 ears, grilled is extra tasty) 1 large red bell pepper, chopped (orange and yellow bell work nice too, or get crazy and combine all three!) 1 cup Roma tomatoes, diced (6-8, no seeds or insides) 1 medium...

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